Hours & Location
Breakfast: 7 AM – 12 PM
Dinner: 5 PM – 11 PM
Jeff Chen – Head Chef
Krystle Kenney – General Manager
Non-hotel guests may valet park to visit the restaurants. Restaurant parking is $20 for up to 4 hours, then $5.50 for every additional 15 minutes with a max of $55 per day.
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at the Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.
Discover José Andrés’s other dining destination at Conrad Los Angeles – Agua Viva – our open-air restaurant is an opulent escape from the hustle and bustle of downtown.