Hours & Location
Breakfast: 6:30 AM – 12 PM
Dinner: 5 PM – 11 PM
Jeff Chen – Head Chef
Betty Flores – General Manager
Non-hotel guests may valet park to visit the restaurants. Restaurant parking with validation is $15 for up to 3 hours, then $5 for every additional 15 minutes with a max of $55 per day. Valet Parking is located on 1st Street between Grand Avenue and Olive Street.
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.
Discover José Andrés' other dining destination at Conrad Los Angeles – Agua Viva – our open-air restaurant is an opulent escape from the hustle and bustle of downtown.