Dessert
DESSERTS
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TARTA DE QUESO
Basque-style “burnt” cheesecake
Add Scoop of Guava Ice Cream for An Additional Cost | Add White Truffle for An Additional Cost
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COCOA COCA
Chocolate crémeux, mint ice cream, salted caramel
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TRES LECHES
Strawberry, Marcona almond, rose geranium
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COCONUT CLOUD
Mango-passion fruit sorbet, coconut mochi, coconut snow
LA COLOMBE COFFEE
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Drip Coffee
regular or decaf
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Espresso
Single or Double
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Americano
Espresso, hot water
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Cappuccino
Espresso, milk foam
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Latte
Espresso, steamed milk
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Café con Leche
Coffee, steamed milk
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Café Bombón
Espresso, sweetened condensed milk
TEA
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TEALEAVES TEAS
*Organic Lemon and cream upon request. English Breakfast* | Earl Grey* | Long Life Green* | Chamomile* | Peppermint* | Vanilla Rooibos* | Monsoon Chai | Relax Herbal
DESSERT WINE
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LATE HARVEST 2012
(375ml) Oro Puro, Napa Valley, Sauvignon Semillon
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DORADO
(375ml) Cesar Florido, Jerez, Moscatel
AFTER-DINNER SPIRITS
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— AGAVE —
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Del Maguey
Ibérico
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Koch
Madre cuishe
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Clase
Azul Añejo
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Don Julio
1942
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Clase Azul Tequila Ultra
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— GRAPES & BRANDY —
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Navazos Palazzi
Single Amontillado Cask, Jerez, Spain
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Pierre Ferrand Selección des Anges
Grande Champagne, Cognac, France
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Martinez Lacuesta
Grand Reserva Lmtd. Edition Vermouth, La Rioja, Spain
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Yzaguirre
Grand Reserva 1884 Vermouth, Reus, Spain
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— CORDIALS & DIGESTIF —
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Amaro Montenegro
Bologna, Italy
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Fernet Francisco Manzanilla
San Francisco, CA
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Amaretto Disaronno
Italy
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Bailey’s
Ireland
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Frangelico
Piedmont, Italy
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— AMERICAN WHISKY —
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Basil Hayden’s
Bourbon, KY
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Jefferson’s Ocean
Cask Strength bourbon, KY
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WhistlePig
The Boss Hog VII Rye, VT
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— SCOTCH BLENDS & SINGLE MALTS —
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Johnnie Walker
Blue
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Balvenie 17
Double Wood
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Lagavulin 16
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Macallan 18
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Talisker 10 yr
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— JAPANESE WHISKY —
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Hibiki 17 yr
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Yamazaki 12 yr
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Hakushu 12 yr Yamanashi
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Yamazaki 18 yr Osaka
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— LOUIS XIII – THE PERFECT POUR —
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½ Oz
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1 Oz
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2 Oz
This is a sample menu and items are subject to change.