Main Menu

JAMÓN IBÉRICO DE BELLOTA CINCO JOTAS

Hand-cut from the famous acorn-fed, black-footed Spanish pig

$40

Add Pa Amb Tomàquet, pan de cristal, tomato $10
COCA IDIAZÁBAL

Olive oil cracker, membrillo, Idiazábal cheese

$23
HEIRLOOM TOMATO

Roasted piquillo crème fraîche, salsa macha, shiso, cilantro

$21
Peach Stracciatella Salad

Strawberry, macerated figs, Marcona almonds, mustard frills

$28
ROASTED EGGPLANT

Mole, honey-miso, puffed wild rice, lemon, pea tendrils

$21
ACORN SQUASH

Pomegranate, salsa macha, whipped garlic labneh, za'atar

$21
Grilled Baby Gem

Manchego espuma, piparra peppers

$20
ASPARAGUS WITH ROMESCO

Marcona almonds, hazelnuts, shaved raw asparagus

$24
VERMICELLI “MAC N’ CHEESE”*

Fideuá pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce, crispy shallots

$26
WILD MUSHROOMS IN LAUREL CREAM*

Fried farm egg, thyme, toasted pan de cristal

$39

OYSTERS*

Grapefruit mignonette, Jose's hot sauce, citrus

6 each $27
FENNEL SOUP*

Dungeness crab, Manchego espuma, fennel pollen

$28
HIRAMASA CRUDO*

Buttermilk leche de tigre, basil, cucumber caviar, pickled blueberries, fresno chili, herb oil, lime

$27
SEARED HOKKAIDO SCALLOPS*

Roasted tomato purée, daikon dashi, tomatillo, tomato crisp

$42
GAMBAS*

Aji amarillo and garlic emulsion, red peppers, potatoes

$43
LUBINA*

Donostiarra sauce, smoked trout roe, fennel & fine herbs

$44

DUCK BREAST*

Carrot fritter, roasted carrot purée, Banyuls vinegar, pistachio, duck jus

$56
RACK OF LAMB*

Bloomsdale spinach, pickled pearl onion, marigold oil, lamb cream

$63
Wagyu Flat Iron*

Blackhawk Farms flat iron, cone cabbage, spiced piquillo puree, veal jus

$88
‘MEAT AND POTATOES’*

Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus

$225

This is a sample menu and items are subject to change.

FOR THE TABLE