100 PER PERSON
FENNEL SOUP
Crab, Manchego foam, fennel pollen, fennel oil
COCA IDIAZÁBAL
Olive oil cracker, membrillo, Idiazábal cheese
STRIPED BASS CRUDO*
Cured striped bass, white escabeche, scallions, garlic blossom
GRILLED ACORN SQUASH
Whipped labneh, za’atar
VERMICELLI “MAC N’ CHEESE”
Fideuá pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce, crispy shallots
SANCHOKU WAGYU COULOTTE 10OZ
Yuzu kosho, turnip, shishito, truffle jus
