Lunch

HEIRLOOM TOMATO

Roasted piquillo crème fraîche, salsa macha, shiso, cilantro

$21
PERSIMMON STRACCIATELLA SALAD

Strawberry, macerated figs, Marcona almonds, mustard frills

$28
GRILLED MUSHROOM SALAD

Black bean dressing, crispy shallots, puffed wild rice

$25
ADD

Chicken $16

Shrimp $18

Salmon $18

TOAST MONTADITOS

Crusty country bread topped with choice of:

Smashed avocado, mojo verde, picked red onion $23

Seasonal fruit, whipped cream cheese, candied pistachios, blue cheese $24

Pastrami smoked salmon, savora mustard cream cheese, smoked trout roe, capers $27

OYSTERS*

Mignonette, José’s hot sauce, citrus by the half

Dozen $27

By the dozen $52
PERUVIAN SCALLOPS*

Green seed-tomatillo vinaigrette, green grape, cilantro

$34
PAN AMB TOMAQUET

Pan de cristal

$12
HIRAMASA CRUDO*

Buttermilk LDT, basil-cucumber caviar, pickled blueberries, Fresno chili, herb oil, lime

$27
CROQUETAS DE CANGREJO*

Creamy jumbo lump crab fritters, tartar sauce

$24
COCA IDIAZABAL

Olive oil cracker, membrillo, idiazabal cheese

$23

OCTOPUS

Olive oil cargado, pee wee potatoes, sea lettuce garlic aioli

$38
GRILLED LUBINA*

Donostiarra, herb oil

$44
POLLO FRITO

Guindilla peppers, cucumber sunomono, goji berry

$38
BLACKHAWK FARMS WAGYU FLAT IRON STYLE*

10oz Wagyu flat iron, crispy mochi potato, piquillo puree, jus

$88

OYSTERS
PERUVIAN SCALLOPS
HIRAMASA CRUDO
HEIRLOOM TOMATOES

OCTOPUS

Olive oil cargado, pee wee potatoes, sea lettuce garlic aioli
POLLO FRITO

Guindilla peppers, cucumber sunomono, goji berry
GRILLED LUBINA*

Donostiarra, herb oil

*Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This is a sample menu and items are subject to change.

SALADS

SMALL BITES

LARGE DISHES

PRE-FIXE MENU