Lunch
Monday – Friday: 11:00 am – 2:00 pm
Saturday & Sunday: 12:00 pm – 2:00 pm
SALADS
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HEIRLOOM TOMATO
Roasted piquillo crème fraîche, salsa macha, shiso, cilantro
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STRACCIATELLA SALAD
Strawberry, macerated figs, Marcona almonds, mustard frills
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GRILLED MUSHROOM SALAD
Black bean dressing, crispy shallots, puffed wild rice
Add Mary's Chicken for An Additional Cost | Add Caledonia Shrimp for An Additional Cost | Add Ora King Salmon for An Additional Cost
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TOAST MONTADITOS
Crusty country bread topped with choice of:
Avocado, Mojo Verde, Pepitas Pickled Red Onion
Seasonal Fruit, Whipped Cream Cheese, Candied Pecans, Point Reyes Blue Cheese
Pastrami Smoked Salmon, Savora Mustard Cream Cheese, Smoked Trout Roe, Capers
SMALL BITES
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OYSTERS*
Mignonette, José’s hot sauce, citrus
By the Half Dozen or By the Dozen
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PERUVIAN SCALLOPS*
Green seed-tomatillo vinaigrette, grapes, cilantro
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PAN AMB TOMAQUET
Pan de cristal
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HIRAMASA CRUDO*
Buttermilk LDT, basil-cucumber caviar, pickled blueberries, Fresno chili, herb oil, lime
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CROQUETAS DE CANGREJO*
Creamy jumbo lump crab fritters, tartar sauce
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COCA IDIAZÁBAL
Olive oil cracker, membrillo, idiazábal cheese
LARGE DISHES
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OCTOPUS
Olive oil cargado, pee wee potatoes, sea lettuce garlic aioli
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GRILLED LUBINA*
Donostiarra, herb oil
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POLLO FRITO
Guindilla peppers, cucumber sunomono, goji berry
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BLACKHAWK FARMS WAGYU FLAT IRON STYLE*
10 oz Wagyu flat iron, crispy mochi potato, piquillo purée, jus
PRE-FIXE MENU
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CRAB CROQUETAS
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PERUVIAN SCALLOPS
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HIRAMASA CRUDO
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HEIRLOOM TOMATOES
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OCTOPUS
Olive oil cargado, pee wee potatoes, sea lettuce garlic aioli
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POLLO FRITO
Guindilla peppers, cucumber sunomono, goji berry
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GRILLED LUBINA*
Donostiarra, herb oil
*Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This is a sample menu and items are subject to change.