Available Friday, May 10 through Sunday, May 12.
BOOK NOW
JAMÓN PROFITEROLE
Fried egg espuma, jamón threads, condensed milk
3 PC $18
ROSALBA RADICCHIO SALAD
Sweet cherries, amaranth, hazelnut vinaigrette
$21
HIRAMASA CRUDO*
Smoked tomato agua chile, Aji Amarillo, blood orange, jicama
$27
MIYAZAKI A4 JAPANESE WAGYU
Wasabi, shoyu, pickled ginger, shiso leaves
$165
* Please, be aware that consuming raw or undercooked food increases your risk of foodborne illness.
