Main content starts here, tab to start navigating
  • Slide 1 of 3
  • Slide 2 of 3
  • Slide 3 of 3

    • 5:00 pm – 10:00 pm daily

    FOR THE TABLE

    • JAMÓN IBÉRICO DE BELLOTA CINCO JOTAS

      Hand-cut from the famous acorn-fed, black-footed Spanish pig

      Add Pa Amb Tomàquet, Pan De Cristal, Tomato

    • COCA IDIAZÁBAL

      Olive oil cracker, membrillo, idiazábal cheese

    • HEIRLOOM TOMATO

      Roasted piquillo crème fraîche, salsa macha, shiso, cilantro

    • STRACCIATELLA SALAD

      Strawberry, macerated figs, Marcona almonds, mustard frills

    • ROASTED EGGPLANT

      Mole, honey-miso, puffed wild rice, lemon, pea tendrils

    • ACORN SQUASH

      Pomegranate, salsa macha, whipped garlic labneh, za'atar

    • Grilled Baby Gem

      Manchego espuma, piparra peppers

    • ASPARAGUS WITH ROMESCO

      Marcona almonds, hazelnuts, shaved raw asparagus

    • VERMICELLI “MAC N’ CHEESE”*

      Fideuá pasta, idiazábal cheese, seasonal mushrooms, egg yolk sauce, crispy shallots

    • WILD MUSHROOMS IN LAUREL CREAM*

      Fried farm egg, thyme, toasted pan de cristal

    FROM THE SEA

    • OYSTERS*

      Raspberry, calamansi, lime, black pepper

    • FENNEL SOUP*

      Dungeness crab, Manchego espuma, fennel pollen

    • HIRAMASA CRUDO*

      Buttermilk leche de tigre, basil, cucumber caviar, pickled blueberries, fresno chili, herb oil, lime

    • SEARED HOKKAIDO SCALLOPS*

      Roasted tomato purée, daikon dashi, tomatillo, tomato crisp

    • GAMBAS*

      Aji amarillo and garlic emulsion, red peppers, potatoes

    • LUBINA*

      Donostiarra sauce, smoked trout roe, fennel & fine herbs

    FROM THE LAND

    • DUCK BREAST*

      Carrot fritter, roasted carrot purée, Banyuls vinegar, pistachio, duck jus

    • RACK OF LAMB*

      Bloomsdale spinach, pickled pearl onion, marigold oil, lamb cream

    • Wagyu Flat Iron*

      Blackhawk Farms flat iron, cone cabbage, spiced piquillo purée, veal jus

    • ‘MEAT AND POTATOES’*

      Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne.

    This is a sample menu and items are subject to change.

    COCKTAILS & BEER

    • — RESPONSIBLY —

    • BERGERON’S SECRET CHEST

      Denizen Merchant’s Reserve 8yr rum, lime, orgeat, dry Curacao, over an aromatic cloud of hibiscus, roses and orange blossom

      $22

    • FLYER

      Olmeca Altos blanco tequila, honeydew, lemongrass, lemon

      $17

    • WATERMELON REPORT

      Tito’s vodka, watermelon, mandarin, lime, cilantro, chipotle and cumin tincture

      $19

    • SAINTS G&T

      St. George gin, St. Germain, Chareau aloe vera liqueur, ginger, Fever Tree Indian tonic water

      $19

    • POLKA DOTTED COLEMAN

      Genevieve genever-style gin, sweet vermouth, Fernet Branca, amontillado sherry, sesame

      $18

    • FOGGY HILL

      Del Maguey Vida mezcal, Yzaguirre 1884 Gran Reserva vermouth, Cynar, Aperol, orange-thyme aromatic cloud

      $22

    • EL COMPADRE

      Old Forester bourbon, Aperol, lemon, citrus peels, mint

      $18

    • PISCO SOUR*

      Acholado pisco, lime, sugar, eggwhites

      $18

    • JAPANESE MILK PUNCH

      Suntory Toki Japanese blended whiskey, yuzu, lemongrass, orange, lemon, nutmeg, clarified with milk

      $21

    • ESPRESSO MARTINI

      Ketel One, espresso, J. Rieger Caffe Amaro

      $22

    • — SPIRIT FREE —

    • EMERALD COIN

      Seedlip Grove, honeydew, lemongrass, lime, celery

      $15

    • NIÑO MELÓN

      Lyre’s absinthe, honeydew, lemongrass, lime, saffron

      $15

    • — BEER —

    • ESTRELLA GALICIA

      Pale Lager, Spain | 5.5% ABV

      $16

    • LINCOLN BEER COMPANY

      Mosaic Pilsner, Burbank | 5.2% ABV

      $12

    • LINCOLN BEER COMPANY

      Hollywood Way IPA, Burbank | 6.4% ABV

      $14

    • ANCHOR STEAM BEER

      CA California Common | 4.9% ABV

      $13

    • HEINEKEIN 0.0%

      Non-Alcoholic, Amsterdam | 0.0% ABV

      $14

    SAKE

    • KYOTO

      Kojimaya Untitled, Higashiyama Shuzo (720ml)

      $180

    • HIROSHIMA

      Fukucho Forgotten Tresure, Hatanso Junmai, Imada Shuzo (300ml)

      $15 per gl

      $45 per btl

    • SHIZUOKA

      Takatenjin Soul of the Sensei, Junmai Daiginjo, Doi Shuzo (300ml)

      $60

    • TOTTORI

      Mantensei Star Filled Sky, Junmai Daiginjo, Suwa Shuzo (720ml)

      $15 per gl

      $90 per btl

    • NIGATA

      Kanbara Ancient Treasure, Junmai Daiginjo Genshu, Kaetsu Shuzo (720ml)

      $190

    VIEW OUR FULL WINE LIST

    WINES BY THE GLASS

    • — SHERRY —

    • MANZANILLA FINA MIRAFLORES

      De La Riva, Sherry, Palomino Fino

      $12

    • FINO DEL MAR

      Cesar Florido, Sherry Palomino Fino

      $10

    • — SPARKLING —

    • DE NIT 2020

      Raventós I Blanc, Conca Riu Anoia Classic blend

      $19

    • CUVÉE JOSÉ

      Raventós i Blanc, Conca Riu Anoia, Classic Blend

      $23

    • RUSSIAN RIVER CUVÉE

      Iron Horse, Russian River Valley, Pinot Noir, Chardonnay

      $30

    • RUINART BLANC DE BLANCS NV

      Champagne, Chardonnay

      $45

    • KRUG GRAND CUVÉE NV

      Champagne, Traditional Blend

      $110

    • — WHITE —

    • GAÑETA 2020

      Gañeta, Getariako Txakolina Hondarrabi Zuri

      $15

    • PINOT GRIS 2021

      Illahe, Willamette Valley/Oregon, Pinot Gris

      $17

    • RAÚL PÉREZ ATALIER 2020

      Rías Baixas, Albariño

      $21

    • LIEU DIT 2021

      Santa Ynez Valley, Sauvignon Blanc

      $18

    • LINDAVISTA VINEYARD 2021

      Matthiasson, Napa Valley, Chardonnay

      $27

    • CHATEAU MONTELENA 2019

      Chateau Montelena, Napa Valley, Chardonnay

      $40

    • — ROSÉ —

    • BARTOLOMEI VINEYARD 2021

      Trail Marker Wine Co., Mendocino, Carignan

      $17

    • ARROTOS DEL PENDON 2021

      Raul Perez, V.T.Castilla y Leon, Prieto Picudo

      $18

    • — RED —

    • VINISTA 2020

      Pedro Parra, Itata/Chile, Pais

      $13

    • ULTREIA ST JACQUES 2021

      Raul Perez, Bierzo, Mencia

      $16

    • TYLER 2021

      Tyler, Sta Rita Hills, Pinot Noir

      $19

    • VINA ALBERDI RESERVA 2018

      Rioja Alta, Rioja, Tempranillo Blend

      $19

    • EMBRUIX 2019

      Vall Llach, Priorat, Garnacha Blend

      $22

    • THREE VALLEYS 2020

      Ridge, Sonoma County, Zinfandel blend

      $30

    • ARTEMIS 2019

      Stag Leaps, Napa, Cabernet Sauvignon

      $40

    SHERRY

    • JEREZ

      MV Oloroso 15 Años Maestro Sierra, Palomino (375ml)

      $50

    • CHIPIONA

      MV Fino César Florido, Palomino (375ml)

      $45

    • SANLÚCAR DE BARRAMEDA

      MV Manazanilla Fina Miraflores De la Riva, Palomino (750ml)

      $85

    • EL PUERTO DE SANTA MARÍA

      MV Amontillado Almacenista J. L. González Obregón' Lustau, Palomino (500ml)

      $75

    This is a sample menu and items are subject to change.

    Monday – Friday: 6:30 am – 10:30 am
    Saturday & Sunday: 6:30 am – 11:30 am

    START YOUR MORNING

    • CHEF’S SELECTION OF ASSORTED PASTRIES

      Croissant, pain au chocolat, danish

    • OLIVE OIL MINI PANCAKES

      Honey or maple syrup, seasonal mixed berries

    • GREEK YOGURT PARFAIT

      Seasonal selection of berries and granola

    • FRUIT OF THE DAY

      Best of the farmer’s market

      Strawberries, Melon, Seasonal Fruits

    EGGS JOSÉ'S WAY

    • FIRST & GRAND BREAKFAST*

      Two eggs your way with breakfast potatoes and choice of sausage, bacon, or avocado

    • HUEVOS "EL CAMINO"*

      Egg white, labneh, nasturtium, croutons, and caviar, finished with a warm yolk sauce

    • OPEN-FACED OMELET*

      Mushrooms, chorizo XO sauce

    • SPANISH STYLE FRIED EGGS*

      Heirloom tomato, extra virgin olive oil

      Add Avocado

      Add Jamón Ibérico

    • AVOCADO EGGS BENEDICT

      Eggs 63°, toasted English muffin, ‘light as air’ hollandaise

      Add Smoked Salmon

      Add Jamón Ibérico

    • OMELET

      Two egg omelet with your choice of two accompaniments: mushroom ragu, jamón Ibérico, bacon, cheddar cheese, goat cheese, or Manchego

    • CONGEE & POACHED EGG*

      Jamón floss, chorizo XO sauce, pickled ginger, salsa matcha

    • WAGYU FLAT IRON STEAK & EGGS

      Blackhawk Farms steak, pasture raised eggs, seasoned breakfast potatoes, veal jus

    • TOAST MONTADITOS

      Crusty country bread topped with a choice of:

      Soft Scrambled Eggs and Jamón Ibérico

      Avocado, Pepitas, Pickled Red Onion

      Seasonal Fruit, Whipped Cream Cheese, Candied Pecans

      Almond Butter, Bananas and Honey

    SIDES

    • APPLEWOOD-SMOKED BACON

    • TURKEY BACON

    • CHICKEN SAUSAGE

    • GRILLED PORK SAUSAGE

    • JAMÓN IBÉRICO

    • BREAKFAST POTATOES

    • SLICED HEIRLOOM TOMATO

    • AVOCADO

    • TOAST SELECTION

      Wheat, white, rustic, English muffin, bagel or gluten-free bread

    • YUCATAN TURKEY SAUSAGE

    BEVERAGES

    • FRESH JUICE BAR

      Orange, Grapefruit, Green juice, Carrot-turmeric

      $12

    • TEALEAVES TEAS

      Lemon and cream upon request

      English Breakfast* | Earl Grey* | Long Life Green* | Chamomile* | Peppermint* | Vanilla Rooibos* |

      Monsoon Chai | Relax Herbal

      *Organic

      $6

    LA COLOMBE COFFEE

    • Drip Coffee

      regular or decaf

      $5

    • Espresso

      Single or double

      $5

    • Americano

      Espresso, hot water

      $5

    • Cappuccino

      Espresso, milk foam

      $6

    • Latte

      Espresso, steamed milk

      $6

    • Café con leche

      Coffee, steamed milk

      $6

    • Café bombóm

      Espresso, sweetened condensed milk

      $6

    • Milk & Milk Alternatives

      Whole | 2% | Skim | Soy |

      Almond | Oat

    This is a sample menu and items are subject to change.

    Monday – Friday: 11:00 am – 2:00 pm
    Saturday & Sunday: 12:00 pm – 2:00 pm

    SALADS

    • HEIRLOOM TOMATO

      Roasted piquillo crème fraîche, salsa macha, shiso, cilantro

    • STRACCIATELLA SALAD

      Strawberry, macerated figs, Marcona almonds, mustard frills

    • GRILLED MUSHROOM SALAD

      Black bean dressing, crispy shallots, puffed wild rice

    • ADD

      Mary's Chicken

      Caledonia Shrimp

      Ora King Salmon

    • TOAST MONTADITOS

      Crusty country bread topped with choice of:

      Avocado, Mojo Verde, Pepitas Pickled Red Onion

      Seasonal Fruit, Whipped Cream Cheese, Candied Pecans, Point Reyes Blue Cheese

      Pastrami Smoked Salmon, Savora Mustard Cream Cheese, Smoked Trout Roe, Capers

    SMALL BITES

    • OYSTERS*

      Mignonette, José’s hot sauce, citrus by the half

      Dozen

      By the Dozen

    • PERUVIAN SCALLOPS*

      Green seed-tomatillo vinaigrette, grapes, cilantro

    • PAN AMB TOMAQUET

      Pan de cristal

    • HIRAMASA CRUDO*

      Buttermilk LDT, basil-cucumber caviar, pickled blueberries, Fresno chili, herb oil, lime

    • CROQUETAS DE CANGREJO*

      Creamy jumbo lump crab fritters, tartar sauce

    • COCA IDIAZÁBAL

      Olive oil cracker, membrillo, idiazábal cheese

    LARGE DISHES

    • OCTOPUS

      Olive oil cargado, pee wee potatoes, sea lettuce garlic aioli

    • GRILLED LUBINA*

      Donostiarra, herb oil

    • POLLO FRITO

      Guindilla peppers, cucumber sunomono, goji berry

    • BLACKHAWK FARMS WAGYU FLAT IRON STYLE*

      10 oz Wagyu flat iron, crispy mochi potato, piquillo purée, jus

    PRE-FIXE MENU

    Per person
    For the Table

    • CRAB CROQUETAS

    • PERUVIAN SCALLOPS

    • HIRAMASA CRUDO

    • HEIRLOOM TOMATOES

    Choice of

    • OCTOPUS

      Olive oil cargado, pee wee potatoes, sea lettuce garlic aioli

    • POLLO FRITO

      Guindilla peppers, cucumber sunomono, goji berry

    • GRILLED LUBINA*

      Donostiarra, herb oil

    *Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    This is a sample menu and items are subject to change.

    DESSERTS

    • TARTA DE QUESO

      Basque-style “burnt” cheesecake

      Scoop of guava ice cream white truffle $8

    • COCOA COCA

      Chocolate crémeux, mint ice cream, salted caramel

    • TRES LECHES

      Strawberry, Marcona almond, rose geranium

    • COCONUT CLOUD

      Mango-passion fruit sorbet, coconut mochi, coconut snow

    LA COLOMBE COFFEE

    • Drip Coffee

      regular or decaf

      $5

    • Espresso

      Single or Double

      $5

    • Americano

      Espresso, hot water

      $5

    • Cappuccino

      Espresso, milk foam

      $6

    • Latte

      Espresso, steamed milk

      $6

    • Café con Leche

      Coffee, steamed milk

      $6

    • Café Bombón

      Espresso, sweetened condensed milk

      $6

    TEA

    • TEALEAVES TEAS

      *Organic Lemon and cream upon request. English Breakfast* | Earl Grey* | Long Life Green* | Chamomile* | Peppermint* | Vanilla Rooibos* | Monsoon Chai | Relax Herbal

      $6

    DESSERT WINE

    • LATE HARVEST 2012

      (375ml) Oro Puro, Napa Valley, Sauvignon Semillon

    • DORADO

      (375ml) Cesar Florido, Jerez, Moscatel

    • CLASE AZUL TEQUILA ULTRA

    AFTER-DINNER SPIRITS

    • — AGAVE —

    • Del Maguey

      ibérico

      $52

    • Koch

      madre cuishe

      $20

    • Clase

      Azul Añejo

      $50

    • Don Julio

      1942

      $52

    • — GRAPES & BRANDY —

    • Navazos Palazzi

      Single Amontillado Cask, Jerez, Spain

    • Pierre Ferrand Selección des Anges

      Grande Champagne, Cognac, France

    • Martinez Lacuesta

      Grand Reserva Lmtd. Edition Vermouth, La Rioja, Spain

    • Yzaguirre

      Grand Reserva 1884 Vermouth, Reus, Spain

    • — CORDIALS & DIGESTIF —

    • Amaro Montenegro

      Bologna, Italy

    • Fernet Francisco Manzanilla

      San Francisco, CA

    • Amaretto Disaronno

      Italy

    • Bailey’s

      Ireland

    • Frangelico

      Piedmont, Italy

    • — AMERICAN WHISKY —

    • Basil Hayden’s

      Bourbon, KY

    • Jefferson’s Ocean

      Cask Strength bourbon, KY

    • WhistlePig

      The Boss Hog VII Rye, VT

    • — SCOTCH BLENDS & SINGLE MALTS —

    • Johnnie Walker

      Blue

    • Balvenie 17

      Double Wood

    • Lagavulin 16

    • Macallan 18

    • Talisker 10 yr

    • — JAPANESE WHISKY —

    • Hibiki 17 yr

    • Suntory Whisky

      Toki

    • Yamazaki 12 yr

    • Hakushu 12 yr Yamanashi

    • Yamazaki 18 yr Osaka

    • — LOUIS XIII – THE PERFECT POUR —

    • ½ Oz

    • 1 Oz

    • 2 Oz

    This is a sample menu and items are subject to change.

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.