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    • FOR THE TABLE

    • JAMÓN IBÉRICO DE BELLOTA CINCO JOTAS

      Hand-cut from the famous acorn-fed, black-footed Spanish pig

      $40

      Add Pa Amb Tomàquet, pan de cristal, tomato $10

    • COCA IDIAZÁBAL

      Olive oil cracker, membrillo, Idiazábal cheese

      $23

    • HEIRLOOM TOMATO

      Roasted piquillo crème fraîche, salsa macha, shiso, cilantro

      $21

    • Peach Stracciatella Salad

      Strawberry, macerated figs, Marcona almonds, mustard frills

      $28

    • ROASTED EGGPLANT

      Mole, honey-miso, puffed wild rice, lemon, pea tendrils

      $21

    • ACORN SQUASH

      Pomegranate, salsa macha, whipped garlic labneh, za'atar

      $21

    • Grilled Baby Gem

      Manchego espuma, piparra peppers

      $20

    • ASPARAGUS WITH ROMESCO

      Marcona almonds, hazelnuts, shaved raw asparagus

      $24

    • VERMICELLI “MAC N’ CHEESE”*

      Fideuá pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce, crispy shallots

      $26

    • WILD MUSHROOMS IN LAUREL CREAM*

      Fried farm egg, thyme, toasted pan de cristal

      $39

    FROM THE SEA

    • OYSTERS*

      Grapefruit mignonette, Jose's hot sauce, citrus

      6 each $27

    • FENNEL SOUP*

      Dungeness crab, Manchego espuma, fennel pollen

      $28

    • HIRAMASA CRUDO*

      Buttermilk leche de tigre, basil, cucumber caviar, pickled blueberries, fresno chili, herb oil, lime

      $27

    • SEARED HOKKAIDO SCALLOPS*

      Roasted tomato purée, daikon dashi, tomatillo, tomato crisp

      $42

    • GAMBAS*

      Aji amarillo and garlic emulsion, red peppers, potatoes

      $43

    • LUBINA*

      Donostiarra sauce, smoked trout roe, fennel & fine herbs

      $44

    FROM THE LAND

    • DUCK BREAST*

      Carrot fritter, roasted carrot purée, Banyuls vinegar, pistachio, duck jus

      $56

    • RACK OF LAMB*

      Bloomsdale spinach, pickled pearl onion, marigold oil, lamb cream

      $63

    • Wagyu Flat Iron*

      Blackhawk Farms flat iron, cone cabbage, spiced piquillo puree, veal jus

      $88

    • ‘MEAT AND POTATOES’*

      Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus

      $225

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne

    This is a sample menu and items are subject to change.

    COCKTAILS & BEER

    • — RESPONSIBLY —

    • BERGERON’S SECRET CHEST

      Denizen Merchant’s Reserve 8yr rum, lime, orgeat, dry Curacao, over an aromatic cloud of hibiscus, roses and orange blossom

      $22

    • FLYER

      Olmeca Altos blanco tequila, honeydew, lemongrass, lemon

      $17

    • WATERMELON REPORT

      Tito’s vodka, watermelon, mandarin, lime, cilantro, chipotle and cumin tincture

      $19

    • SAINTS G&T

      St. George gin, St. Germain, Chareau aloe vera liqueur, ginger, Fever Tree Indian tonic water

      $19

    • POLKA DOTTED COLEMAN

      Genevieve genever-style gin, sweet vermouth, Fernet Branca, amontillado sherry, sesame

      $18

    • FOGGY HILL

      Del Maguey Vida mezcal, Yzaguirre 1884 Gran Reserva vermouth, Cynar, Aperol, orange-thyme aromatic cloud

      $22

    • EL COMPADRE

      Old Forester bourbon, Aperol, lemon, citrus peels, mint

      $18

    • PISCO SOUR*

      Acholado pisco, lime, sugar, eggwhites

      $18

    • JAPANESE MILK PUNCH

      Suntory Toki Japanese blended whiskey, yuzu, lemongrass, orange, lemon, nutmeg, clarified with milk

      $21

    • ESPRESSO MARTINI

      Ketel One, espresso, J. Rieger Caffe Amaro

      $22

    • — SPIRIT FREE —

    • EMERALD COIN

      Seedlip Grove, honeydew, lemongrass, lime, celery

      $15

    • NIÑO MELÓN

      Lyre’s absinthe, honeydew, lemongrass, lime, saffron

      $15

    • — BEER —

    • ESTRELLA GALICIA

      Pale Lager, Spain | 5.5% ABV

      $16

    • LINCOLN BEER COMPANY

      Mosaic Pilsner, Burbank | 5.2% ABV

      $12

    • LINCOLN BEER COMPANY

      Hollywood Way IPA, Burbank | 6.4% ABV

      $14

    • ANCHOR STEAM BEER

      CA California Common | 4.9% ABV

      $13

    • HEINEKEIN 0.0%

      Non-Alcoholic, Amsterdam | 0.0% ABV

      $14

    SAKE

    • KYOTO

      Kojimaya Untitled, Higashiyama Shuzo (720ml)

      $180

    • HIROSHIMA

      Fukucho Forgotten Tresure, Hatanso Junmai, Imada Shuzo (300ml)

      $15 per gl

      $45 per btl

    • SHIZUOKA

      Takatenjin Soul of the Sensei, Junmai Daiginjo, Doi Shuzo (300ml)

      $60

    • TOTTORI

      Mantensei Star Filled Sky, Junmai Daiginjo, Suwa Shuzo (720ml)

      $15 per gl

      $90 per btl

    • NIGATA

      Kanbara Ancient Treasure, Junmai Daiginjo Genshu, Kaetsu Shuzo (720ml)

      $190

    VIEW OUR FULL WINE LIST

    WINES BY THE GLASS

    • — SHERRY —

    • MANZANILLA FINA MIRAFLORES

      De La Riva, Sherry, Palomino Fino

      $12

    • FINO DEL MAR

      Cesar Florido, Sherry Palomino Fino

      $10

    • — SPARKLING —

    • DE NIT 2020

      Raventós I Blanc, Conca Riu Anoia Classic blend

      $19

    • CUVÉE JOSÉ

      Raventós i Blanc, Conca Riu Anoia, Classic Blend

      $23

    • RUSSIAN RIVER CUVÉE

      Iron Horse, Russian River Valley, Pinot Noir, Chardonnay

      $30

    • RUINART BLANC DE BLANCS NV

      Champagne, Chardonnay

      $45

    • KRUG GRAND CUVÉE NV

      Champagne, Traditional Blend

      $110

    • — WHITE —

    • GAÑETA 2020

      Gañeta, Getariako Txakolina Hondarrabi Zuri

      $15

    • PINOT GRIS 2021

      Illahe, Willamette Valley/Oregon, Pinot Gris

      $17

    • RAÚL PÉREZ ATALIER 2020

      Rías Baixas, Albariño

      $21

    • LIEU DIT 2021

      Santa Ynez Valley, Sauvignon Blanc

      $18

    • LINDAVISTA VINEYARD 2021

      Matthiasson, Napa Valley, Chardonnay

      $27

    • CHATEAU MONTELENA 2019

      Chateau Montelena, Napa Valley, Chardonnay

      $40

    • — ROSÉ —

    • BARTOLOMEI VINEYARD 2021

      Trail Marker Wine Co., Mendocino, Carignan

      $17

    • ARROTOS DEL PENDON 2021

      Raul Perez, V.T.Castilla y Leon, Prieto Picudo

      $18

    • — RED —

    • VINISTA 2020

      Pedro Parra, Itata/Chile, Pais

      $13

    • ULTREIA ST JACQUES 2021

      Raul Perez, Bierzo, Mencia

      $16

    • TYLER 2021

      Tyler, Sta Rita Hills, Pinot Noir

      $19

    • VINA ALBERDI RESERVA 2018

      Rioja Alta, Rioja, Tempranillo Blend

      $19

    • EMBRUIX 2019

      Vall Llach, Priorat, Garnacha Blend

      $22

    • THREE VALLEYS 2020

      Ridge, Sonoma County, Zinfandel blend

      $30

    • ARTEMIS 2019

      Stag Leaps, Napa, Cabernet Sauvignon

      $40

    SHERRY

    • JEREZ

      MV Oloroso 15 Años Maestro Sierra, Palomino (375ml)

      $50

    • CHIPIONA

      MV Fino César Florido, Palomino (375ml)

      $45

    • SANLÚCAR DE BARRAMEDA

      MV Manazanilla Fina Miraflores De la Riva, Palomino (750ml)

      $85

    • EL PUERTO DE SANTA MARÍA

      MV Amontillado Almacenista J. L. González Obregón' Lustau, Palomino (500ml)

      $75

    This is a sample menu and items are subject to change.

    START YOUR MORNING

    • CHEF’S SELECTION OF ASSORTED PASTRIES

      Croissant, pain au chocolat, danish

      $21

    • OLIVE OIL MINI PANCAKES

      Honey or maple syrup, seasonal mixed berries

      $24

    • GREEK YOGURT PARFAITS

      Seasonal selection of berries and granola

      $20

    • FRUIT OF THE DAY

      Best of the farmer’s market

      Strawberries, melon, seasonal fruits

      $16

    EGGS JOSÉ'S WAY

    • FIRST & GRAND BREAKFAST*

      Two eggs your way with breakfast potatoes and choice of sausage, bacon, or avocado

      $24

    • HUEVOS "EL CAMINO"*

      Egg white, labneh, nasturtium, croutons, and caviar, finished with a warm yolk sauce

      $28

    • OPEN-FACED OMELET*

      Mushrooms, chorizo XO sauce

      $24

    • SPANISH STYLE FRIED EGGS*

      Heirloom tomato, extra virgin olive oil

      $20

      Add avocado $8

      Add jamón Ibérico $16

    • AVOCADO EGGS BENEDICT

      Eggs 63°, toasted English muffin, ‘light as air’ hollandaise

      $21

      Add smoked salmon $16

      Add jamón Ibérico $16

    • OMELET

      Two egg omelet with your choice of two accompaniments: Mushroom ragu, jamón Ibérico, bacon, cheddar cheese, goat cheese, or Manchego

      $24

    • CONGEE & POACHED EGG*

      Jamón floss, chorizo XO sauce, pickled ginger, salsa matcha

      $24

    • TOAST MONTADITOS

      Crusty country bread topped with a choice of:

      Soft scrambled eggs and jamón Ibérico $22

      Avocado, pepitas, and sprouts $26

      Seasonal stone fruit, whipped cream cheese, candied pecans, blue cheese $24

      Almond butter, bananas and honey $24

    SIDES

    • APPLEWOOD-SMOKED BACON

      $10

    • TURKEY BACON

      $10

    • CHICKEN SAUSAGE

      $10

    • GRILLED PORK SAUSAGE

      $10

    • JAMÓN IBÉRICO

      $16

    • BREAKFAST POTATOES

      $9

    • SLICED HEIRLOOM TOMATO

      $8

    • AVOCADO

      $8

    • TOAST SELECTION

      Wheat, white, rustic, English muffin, bagel or gluten-free bread

      $7

    BEVERAGES

    • FRESH JUICE BAR

      Orange, Grapefruit, Green juice, Carrot-turmeric

      $12

    • TEALEAVES TEAS

      Lemon and cream upon request

      English Breakfast* | Earl Grey* | Long Life Green* | Chamomile* | Peppermint* | Vanilla Rooibos* |

      Monsoon Chai | Relax Herbal

      *Organic

      $6

    LA COLOMBE COFFEE

    • Drip Coffee

      regular or decaf

      $5

    • Espresso

      Single or double

      $5

    • Americano

      Espresso, hot water

      $5

    • Cappuccino

      Espresso, milk foam

      $6

    • Latte

      Espresso, steamed milk

      $6

    • Café con leche

      Coffee, steamed milk

      $6

    • Café bombóm

      Espresso, sweetened condensed milk

      $6

    • Milk & Milk Alternatives

      Whole | 2% | Skim | Soy |

      Almond | Oat

    This is a sample menu and items are subject to change.

    SALADS

    • HEIRLOOM TOMATO

      Roasted piquillo crème fraîche, salsa macha, shiso, cilantro

      $21

    • STRACCIATELLA SALAD

      Strawberry, macerated figs, Marcona almonds, mustard frills

      $28

    • GRILLED MUSHROOM SALAD

      Black bean dressing, crispy shallots, puffed wild rice

      $25

    • ADD

      Mary's Chicken $16

      Caledonia Shrimp $18

      Ora King Salmon $18

    • TOAST MONTADITOS

      Crusty country bread topped with choice of:

      Avocado, mojo verde, pepitas picked red onion $23

      Seasonal fruit, whipped cream cheese, candied pecans, Point Reyes blue cheese $24

      Pastrami smoked salmon, savora mustard cream cheese, smoked trout roe, capers $27

    SMALL BITES

    • OYSTERS*

      Mignonette, José’s hot sauce, citrus by the half

      Dozen $27

      By the dozen $52

    • PERUVIAN SCALLOPS*

      Green seed-tomatillo vinaigrette, grapes, cilantro

      $34

    • PAN AMB TOMAQUET

      Pan de cristal

      $12

    • HIRAMASA CRUDO*

      Buttermilk LDT, basil-cucumber caviar, pickled blueberries, Fresno chili, herb oil, lime

      $27

    • CROQUETAS DE CANGREJO*

      Creamy jumbo lump crab fritters, tartar sauce

      $24

    • COCA IDIAZABAL

      Olive oil cracker, membrillo, idiazabal cheese

      $23

    LARGE DISHES

    • OCTOPUS

      Olive oil cargado, pee wee potatoes, sea lettuce garlic aioli

      $38

    • GRILLED LUBINA*

      Donostiarra, herb oil

      $44

    • POLLO FRITO

      Guindilla peppers, cucumber sunomono, goji berry

      $38

    • BLACKHAWK FARMS WAGYU FLAT IRON STYLE*

      10oz Wagyu flat iron, crispy mochi potato, piquillo puree, jus

      $88

    PRE-FIXE MENU

    $48 per person
    For the Table

    • OYSTERS

    • PERUVIAN SCALLOPS

    • HIRAMASA CRUDO

    • HEIRLOOM TOMATOES

    Choice of

    • OCTOPUS

      Olive oil cargado, pee wee potatoes, sea lettuce garlic aioli

    • POLLO FRITO

      Guindilla peppers, cucumber sunomono, goji berry

    • GRILLED LUBINA*

      Donostiarra, herb oil

    *Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    This is a sample menu and items are subject to change.

    DESSERTS

    • TARTA DE QUESO

      Basque-style “burnt” cheesecake

      $24

      Scoop of guava ice cream white truffle $8

    • PISTACHIO CAKE

      Strawberries, lime, mascarpone sorbet

      $18

    • DEHYDRATED CHOCOLATE MOUSSE

      Mint ice cream, Namelaka

      $16

    • GRAPEFRUIT IN TEXTURES

      California olive oil, mint, honey

      $16

    LA COLOMBE COFFEE

    • Drip Coffee

      regular or decaf

      $5

    • Espresso

      Single or Double

      $5

    • Americano

      Espresso, hot water

      $5

    • Cappuccino

      Espresso, milk foam

      $6

    • Latte

      Espresso, steamed milk

      $6

    • Café con Leche

      Coffee, steamed milk

      $6

    • Café Bombón

      Espresso, sweetened condensed milk

      $6

    TEA

    • TEALEAVES TEAS

      *Organic Lemon and cream upon request. English Breakfast* | Earl Grey* | Long Life Green* | Chamomile* | Peppermint* | Vanilla Rooibos* | Monsoon Chai | Relax Herbal

      $6

    DESSERT WINE

    • LATE HARVEST 2012

      (375ml) Oro Puro, Napa Valley, Sauvignon Semillon

      $220

    • LATE HARVEST 2018

      (500ml) Robert Sinskey, Carneros, Pinot Gris

      $166

    • DORADO

      (375ml) Cesar Florido, Jerez, Moscatel

      $220

    AFTER-DINNER SPIRITS

    • — AGAVE —

    • Del Maguey

      ibérico

      $52

    • Koch

      madre cuishe

      $20

    • Clase

      Azul Añejo

      $50

    • Don Julio

      1942

      $52

    • — GRAPES & BRANDY —

    • Navazos Palazzi

      Single Amontillado Cask, Jerez, Spain

      $28

    • Torres Jaime I

      (30 yo), Penedés, Spain

      $48

    • Pierre Ferrand Selección des Anges

      Grande Champagne, Cognac, France

      $72

    • — CORDIALS & DIGESTIF —

    • Amaro Montenegro

      Bologna, Italy

      $22

    • Fernet Francisco Manzanilla

      San Francisco, CA

      $24

    • Leopold Brothers Aperitivo

      Denver, CO

      $18

    • Amaretto Disaronno

      Italy

      $18

    • Bailey’s

      Ireland

      $16

    • Benedictine

      Normandy, France

      $20

    • Frangelico

      Piedmont, Italy

      $16

    • Martinez Lacuesta

      Gran Reserva Lmtd. Edition vermouth, La Rioja, Spain

      $34

    • Yzaguirre

      Gran Reserva 1884 vermouth, Reus, Spain

      $32

    • — RUM —

    • Foursquare Redoutable 14 yr

      Barbados

      $28

    • — AMERICAN WHISKY —

    • Basil Hayden’s

      Bourbon, KY

      $22

    • Jefferson’s Ocean

      Cask Strength bourbon, KY

      $44

    • Van Winkle

      Family Reserve Rye 13 yr, KY

      $120

    • WhistlePig

      The Boss Hog VII Rye, VT

      $240

    • — SCOTCH BLENDS & SINGLE MALTS —

    • Johnnie Walker

      Blue

      $48

    • Balvenie 17

      Double Wood

      $44

    • Lagavulin 16

      $28

    • Macallan 18

      $60

    • Macallan Rare Cask

      $56

    • Talisker 10 yr

      $44

    • — JAPANESE WHISKY —

    • Hibiki 17 yr

      $90

    • Suntory Whisky

      Toki

      $18

    • Yamasaki 12 yr

      $120

    This is a sample menu and items are subject to change.

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